
Facing extreme environments in the mangroves, plants adapt to a variety of ways. Physically, the most typical of mangrove vegetation to grow organs for survival. As various forms of roots and salt glands in the leaves. But there are also other forms of physiological adaptation as well as Pidada (Sonneratia), growing roots of breath (pneumatophore) arising from pekatnya mud to take oxygen from the air. So these plants can still grow in the muddy forest area.

Pidada plant can be utilized for food, the leaves are still young can be processed into a mixture of vegetables and dishes, and fruit that are old can be utilized as a beverage, fruit juice is taken by raw materials and making syrup Pidada. One of the central production of fruit drinks are pack Akhmar Pidada he started making syrup this Pidada plainly since 11 years, until now the products he has marketed to jambi province and surrounding areas. other than that the wood of this tree can also be Pidada not benefit as firewood, because the wood is of poor quality and have a solid fiber, so it is difficult to utilize Pidada wood as raw material for furniture.
Plants Pidada has great benefits tehadap surrounding environment, especially the coastal environment. Indirectly Pidada plants and other mangrove plants to prevent erosion and abrasion of tides, besides that this plant will be a place to live marsh animals, such as crabs, shrimp, shell fish, and others. But if the forest Pidada or more in managed mangrove forests properly it will provide economic value to local people, by making the mangrove forest one of the resorts.
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